(2): of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides organic farming organic produce
Organic definition, noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon. See more.
Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gardening.Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government-defined standards in order to market food as organic within their borders.
Many USDA agencies serve the growing organic sector. Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you.
or·gan·ic (ôr-găn′ĭk) adj. 1. Of, relating to, or derived from living organisms: organic matter. 2. Of, relating to, or affecting a bodily organ: an organic disease. 3. a. Of, marked by, or involving the use of fertilizers or pesticides that are strictly of animal or vegetable origin: organic vegetables; an organic farm. b. Raised or conducted ...
Welcome to Organic – The Interaction Agency™. Explore the work, ways and words that underscore what we do best.
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.
1.1Chemistry Relating to or denoting compounds containing carbon (other than simple binary compounds and salts) and chiefly or ultimately of biological origin. ‘Carbohydrates are one of the most widely occurring types of organic compounds.’ ‘During photosynthesis, plants reduce carbon from ...
Organic foods: Are they safer? More nutritious? Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price.
What is Organic? Your food choices have a lasting effect on your family and shape their eating habits, but shopping can be challenging when we're all bombarded with food labels appearing in various sizes and forms on the packaging, in the ingredient list, or on stickers. The "Certified Organic" label can help you make informed decisions at the farmers' market or the supermarket.